Due to the Covid-19 pandemic, the opportunity to travel and enjoy new cultures and cuisines has been significantly reduced. However, it’s still possible to enjoy an authentic overseas experience without leaving the UAE. The recently launched Wyndham Dubai Deira, for instance, has introduced a Saturday Turkish Breakfast.
Every Saturday from (09:00 – 12:00) guests can enjoy a sharing-style breakfast with loved ones, inspired by Turkey’s culinary capitals. Crafted by Turkish native, Chef Ilker Yokus, this bespoke menu is an ode to mornings in Turkey and breakfast delights.
Fit for a Pasha, the feast starts with a warm bread basket and pastry plate as a range of accompaniments grace the table. Cold starters such as beef mortadella and pastirma, an artisan cheese platter, fresh black and green olives, and honey and seasonal jams are served, and to warm things up, a fried egg with sucuk and feta cheese follows.
This new menu inspires guests to take their taste buds on a culinary journey every Saturday indulging in the hearty and traditional flavours of Turkey.
Saturday Kahvalti Turkish Breakfast
- Time: 9am – 12pm
- Location: The Spicery
- Price: 100 AED per person